Effects of pomegranate juice consumption on oxidative stress in patients with type 2 diabetes: a single-blind, randomized clinical trial.

@article{Sohrab2017EffectsOP,
  title={Effects of pomegranate juice consumption on oxidative stress in patients with type 2 diabetes: a single-blind, randomized clinical trial.},
  author={Golbon Sohrab and Samira Ebrahimof and Giti Sotoudeh and Tirang Reza Neyestani and Pooneh Angoorani and Mehdi Hedayati and Fereidoun Siasi},
  journal={International journal of food sciences and nutrition},
  year={2017},
  volume={68 2},
  pages={249-255}
}
Increased free radicals production due to hyperglycemia produces oxidative stress in patients with diabetes. Pomegranate juice (PJ) has antioxidant properties. This study was conducted to determine the effects of PJ consumption in oxidative stress in type 2 diabetic patients. This study was a randomized clinical trial performed on 60, 40-65 years old… CONTINUE READING