Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers.

@article{Kocyigit2006EffectsOP,
  title={Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers.},
  author={Abdurrahim Kocyigit and A A Koylu and Hikmet Keleş},
  journal={Nutrition, metabolism, and cardiovascular diseases : NMCD},
  year={2006},
  volume={16 3},
  pages={202-9}
}
BACKGROUND AND AIM Effects of pistachio nuts consumption on plasma lipid profile and oxidative status were investigated in healthy volunteers with normal lipid levels. METHODS AND RESULTS The study was conducted in 24 healthy men and 20 healthy women. All subjects consumed their regular diets during a 1-week period. After this period, half of the subjects (12 men and 10 women, mean age 32.8 +/- 6.7 years) were randomized to a regular diet group and the other half (12 men and 10 women, mean… CONTINUE READING
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