Effects of physico-chemical parameters on the bacterial and fungal communities during agricultural waste composting.

@article{Zhang2011EffectsOP,
  title={Effects of physico-chemical parameters on the bacterial and fungal communities during agricultural waste composting.},
  author={Jiachao Zhang and Guangming Zeng and Yaoning Chen and Man Yu and Zhen Yu and Hui Li and Yingrui Yu and Hongli Huang},
  journal={Bioresource technology},
  year={2011},
  volume={102 3},
  pages={
          2950-6
        }
}
The goal of this study was to identify and prioritize some of the physico-chemical parameters that contributed to bacterial and fungal community compositions during agricultural waste composting. Relationships between those parameters and microbial community compositions determined by PCR-DGGE were simultaneously evaluated by redundancy analysis (RDA). The results showed that the temporal variation of bacterial community composition was significantly related to water soluble carbon (WSC… CONTINUE READING
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