Effects of pectin structure and crosslinking method on the properties of crosslinked pectin nanofibers.

Abstract

We reported crosslinking of electrospun nanofibers of three representative pectins (high-methoxylated, low-methoxylated, low-methoxylated and amidated pectin) and characterization of the crosslinked nanofibers. One mono-crosslinking strategy and two dual-crosslinking strategies were developed. Mono-crosslinking is achieved using calcium ions (Ca2+) to… (More)
DOI: 10.1016/j.carbpol.2016.10.052

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@article{Cui2017EffectsOP, title={Effects of pectin structure and crosslinking method on the properties of crosslinked pectin nanofibers.}, author={Sisi Cui and Bing Yao and Meijiao Gao and Xue Sun and Dongxia Gou and Junli Hu and Yifa Zhou and Yichun Liu}, journal={Carbohydrate polymers}, year={2017}, volume={157}, pages={766-774} }