Effects of partly replacing dietary starch with fiber and fat on milk production and energy partitioning.

@article{Boerman2015EffectsOP,
  title={Effects of partly replacing dietary starch with fiber and fat on milk production and energy partitioning.},
  author={Jacquelyn P. Boerman and S B Potts and Michael J Vandehaar and Adam L. Lock},
  journal={Journal of dairy science},
  year={2015},
  volume={98 10},
  pages={7264-76}
}
The effects of partly replacing dietary starch with fiber and fat to provide a diet with similar net energy for lactation (NEL) density on yields of milk and milk components and on energy partitioning were evaluated in a crossover design experiment. Holstein cows (n = 32; 109 ± 22 d in milk, mean ± standard deviation) were randomly assigned to treatment sequence. Treatments were a high-starch diet containing 33% corn grain (mixture of dry ground and high-moisture corn; HS) or a high-fiber, high… CONTINUE READING
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