Effects of ozone on grain quality of wheat grown in open-top chambers: three years of experimentation.


Field trials with winter wheat (Triticum aestivum L.) grown in open-top chambers and exposed to either ambient filtered (F) or unfiltered (NF) air were carried out for 3 years in northern Italy. The experiments were performed at two places, a rural and an urban site in the Po Plain. The data obtained show no significant difference in protein, starch and… (More)


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