Effects of orally administered Lactobacillus casei DN-114 001 on the composition or activities of the dominant faecal microbiota in healthy humans.

@article{Rochet2006EffectsOO,
  title={Effects of orally administered Lactobacillus casei DN-114 001 on the composition or activities of the dominant faecal microbiota in healthy humans.},
  author={Violaine Rochet and Lionel Rigottier-Gois and Mal{\`e}ne Sutren and Marie-No{\"e}lle Krementscki and C. Andrieux and J. E. Furet and Patrick Tailliez and Florence Levenez and Agn{\`e}s Mogenet and J. L. Bresson and S{\'e}verine M{\'e}ance and Chantal Cayuela and Antony Leplingard and Jo{\"e}l Dore},
  journal={The British journal of nutrition},
  year={2006},
  volume={95 2},
  pages={421-9}
}
The composition and activities of the faecal microbiota in twelve healthy subjects analysed in a single open study were monitored before (1-week baseline step), during (10 d supplementation step) and after (10 d follow-up step) the ingestion of a fermented milk containing Lactobacillus casei DN-114 001. Fluorescent in situ hybridisation with group-specific DNA probes, real-time PCR using L. paracasei group-specific primers and temporal temperature gradient gel electrophoresis (TTGE) using group… CONTINUE READING