Effects of omega-3 fatty acids on organ transplantation.

@article{Bonis2005EffectsOO,
  title={Effects of omega-3 fatty acids on organ transplantation.},
  author={Peter A. Bonis and Mei Chung and Athina Tatsioni and Yu Sun and Bruce Kupelnick and Alice Lichtenstein and Rose Perrone and Priscilla W Chew and Deirdre Devine and Joseph Lau},
  journal={Evidence report/technology assessment},
  year={2005},
  volume={115},
  pages={1-11}
}
Screening All abstracts identified through the literature search were screened manually and in triplicate by three independent investigators. Triplicate screening was performed because the modest number of abstracts allowed us to gather additional data for methodology research pertaining to the most efficient method of abstract screening. Eligibility criteria were defined broadly to include all studies (regardless of language of publication, experimental design, or size) that evaluated any… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-8 of 8 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 92 references

Dietary fish oil does not influence acute rejection rate and graft survival after renal transplantation: a randomized placebo-controlled study.

Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association • 2002
View 5 Excerpts
Highly Influenced

Consensus workshop on dietary assessment: nutrition monitoring and tracking the year

J. D. Wright, B Ervin, R. R. Briefel
objectives. Available on line at http://www.cdc.gov/nchs/data/misc/nutri94acc.pd f • 2000
View 6 Excerpts
Highly Influenced

Hypertension prophylaxis with omega-3 fatty acids in heart transplant recipients.

Journal of the American College of Cardiology • 1997
View 4 Excerpts
Highly Influenced

Effects of a French Mediterranean diet on heart transplant recipients with hypercholesterolemia

P Salen, M De Lorgeril, P Boissonnat
American Journal of Cardiology • 1994
View 4 Excerpts
Highly Influenced

Effect of dietary fish oil on renal function and rejection in cyclosporine-treated recipients of renal transplants

J Homan van der Heide, HJG Bilo, JM Donker, JM Wilmink, AM. Tegzess
N Engl J Med • 1993
View 7 Excerpts
Highly Influenced

Maxepa versus bezafibrate in hyperlipidemic cardiac transplant recipients.

The American journal of cardiology • 1992
View 5 Excerpts
Highly Influenced

Tripping Lightly Down the Prostaglandin Pathways.The Price-Pottenger Nutrition Foundation. Avaliable online at http://www.pricepottenger.org/Articles/Prostaglandin.htm

S Fallon, MG Enig
2001
View 3 Excerpts
Highly Influenced

Acid Intakes: Results from the 1995 Continuing Survey of Food Intakes by Individuals (data table set 4)

USDA. Individual Fatt
Available online at http://www.barc.usda.gov/bhnrc/foodsurvey/hom e.htm. • 1995
View 3 Excerpts
Highly Influenced

Dietary supplementation with fish oil modifies renal reserve filtration capacity in postoperative, cyclosporin A-treated renal transplant recipients.

Transplant international : official journal of the European Society for Organ Transplantation • 1990
View 4 Excerpts
Highly Influenced

Similar Papers

Loading similar papers…