Effects of n-3 long-chain polyunsaturated fatty acids on depressed mood: systematic review of published trials.

@article{Appleton2006EffectsON,
  title={Effects of n-3 long-chain polyunsaturated fatty acids on depressed mood: systematic review of published trials.},
  author={Katherine M Appleton and Robert Hayward and D Gunnell and Tim J. Peters and Peter J. Rogers and David Kessler and Andrew Robert Ness},
  journal={The American journal of clinical nutrition},
  year={2006},
  volume={84 6},
  pages={1308-16}
}
BACKGROUND Greater dietary intakes of n-3 long-chain polyunsaturated fatty acids (n-3 PUFAs) may be beneficial for depressed mood. OBJECTIVE This study aimed to systematically review all published randomized controlled trials investigating the effects of n-3 PUFAs on depressed mood. DESIGN Eight medical and health databases were searched over all years of records until June 2006 for trials that exposed participants to n-3 PUFAs or fish, measured depressed mood, were conducted on human… CONTINUE READING
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