Effects of n-3 Polyunsaturated Fatty Acids on Glucose Homeostasis and Blood Pressure in Essential Hypertension

@article{Toft1995EffectsON,
  title={Effects of n-3 Polyunsaturated Fatty Acids on Glucose Homeostasis and Blood Pressure in Essential Hypertension},
  author={I. Toft and K. B{\o}naa and O. Ingebretsen and A. Nord{\o}y and T. Jenssen},
  journal={Annals of Internal Medicine},
  year={1995},
  volume={123},
  pages={911-918}
}
Hypertension is a well-documented risk factor for coronary heart disease, but the widespread use of antihypertensive treatment has not resulted in the expected reduction in coronary heart disease mortality [1]. Persons with hypertension tend to have disturbances in glucose and lipid metabolism [2-4] that may contribute to their excess risk for coronary heart disease. Fish oils rich in polyunsaturated fatty acids of the n-3 family may protect against ischemic cardiovascular disease [5-7]. In… Expand
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n-3 Fatty Acids from Fish and Plants
Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction
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