Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes.

Abstract

BACKGROUND The effects of different dietary fatty acids on postprandial lipid metabolism in type 2 diabetic patients are still debated. AIM To evaluate the effects of monounsaturated (MUFA) vs. saturated fat (SAFA)-rich diets on postprandial lipemia and adipose tissue lipoprotein lipase (LPL), and hormone-sensitive lipase (HSL) in type 2 diabetes… (More)

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Cite this paper

@article{Rivellese2008EffectsOM, title={Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes.}, author={Angela Albarosa Rivellese and Rosalba Giacco and Giovanni Annuzzi and Claudia De Natale and Lidia Patti and Lucrezia Di Marino and V. Minerva and Giuseppina Costabile and Carmela Santangelo and Roberta Masella and Gabriele Riccardi}, journal={Clinical nutrition}, year={2008}, volume={27 1}, pages={133-41} }