Effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured summer flounder fillets (Paralichthys dentatus).

@article{Arritt2007EffectsOM,
  title={Effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured summer flounder fillets (Paralichthys dentatus).},
  author={Fletcher M. Arritt and Joseph D Eifert and Michael L. Jahncke and Merle D Pierson and Robert C. Williams},
  journal={Journal of food protection},
  year={2007},
  volume={70 5},
  pages={1159-64}
}
Packaging fishery products under vacuum atmosphere packaging (VAC) and modified atmosphere packaging (MAP) conditions can significantly extend the shelf life of raw, refrigerated fish products. There is considerable commercial interest in marketing VAC and MAP refrigerated (never frozen) raw fish fillets. The objective of this study was to determine if… CONTINUE READING