Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults.

@article{Dubois1994EffectsOM,
  title={Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults.},
  author={C Dubois and M Armand and V{\'e}ronique Azais-Braesco and Henri Portugal and A. M. Pauli and P M Bernard and Christian Latg{\'e} and H. Lafont and Patrick Borel and Denis Lairon},
  journal={The American journal of clinical nutrition},
  year={1994},
  volume={60 3},
  pages={
          374-82
        }
}
Eight normolipidemic males ingested a meal containing either 42 g fat or 31 g fat in the form of emulsions (9.0 and 9.2 m2) and a fixed amount of retinyl palmitate. Fasting and postmeal blood samples were obtained for 7 h. Serum and chylomicron triglyceride responses were related to the amount of fat ingested and peaked after 2-3 h. The chylomicron retinyl palmitate response was lower (P < or = 0.05) with the 31-g fat supply. After the 42-g fat intake, but not after the 31-g fat intake, serum… CONTINUE READING

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