Effects of milk somatic cell count on cottage cheese yield and quality.

@article{Klei1998EffectsOM,
  title={Effects of milk somatic cell count on cottage cheese yield and quality.},
  author={L R Klei and June Yun and Anil Sapru and Joanne Lynch and David M. Barbano and Pamela Sears and D Galton},
  journal={Journal of dairy science},
  year={1998},
  volume={81 5},
  pages={1205-13}
}
Eight Holstein cows in midlactation were selected for low milk somatic cell count (SCC) and the absence of the pathogens that cause mastitis. Milk collection and cottage cheese manufacture from low SCC milk were replicated on each of 4 d (control period). Each cow was infused with 1000 cfu of Streptococcus agalactiae. One week after infusion, milk from the same eight cows was collected and commingled. On each of 4 d, cottage cheese was made from milk with high SCC (treatment period). A mass… CONTINUE READING
25 Citations
0 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 25 extracted citations

Similar Papers

Loading similar papers…