Effects of milk fermented byLactobacillusgasseri SBT2055 on adipocyte size in rats

@article{Sato2008EffectsOM,
  title={Effects of milk fermented byLactobacillusgasseri SBT2055 on adipocyte size in rats},
  author={Masao Sato and Kazunori Uzu and Takeshi Yoshida and Essam M. Hamad and Hiroshi Kawakami and Hiroaki Matsuyama and Ibrahim A Abd El-Gawad and Katsumi Imaizumi},
  journal={British Journal of Nutrition},
  year={2008},
  volume={99},
  pages={1013 - 1017}
}
Despite adequate scientific evidence of the potential benefits of probiotics to human health or disease prevention, their contribution to the growth of adipose tissue remains to be established. Four-week-old male Sprague-Dawley rats were fed a diet containing skim milk (control diet) or skim milk fermented by Lactobacillus gasseri SBT2055 (LGSP diet) for 4 weeks. Their body weight gain, adipose tissue weight, adipocyte size distribution profile, blood and hepatic lipids, and serum leptin… 
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Milk fermented by Lactobacillus gasseri SBT2055 influences adipocyte size via inhibition of dietary fat absorption in Zucker rats.
TLDR
It is demonstrated previously that a diet containing skimmed milk fermented by Lactobacillus gasseri SBT2055 reduces adipocyte size in Sprague-Dawley rats, and results indicate that fermented milk regulates adipose tissue growth through inhibition at the stage of dietary fat absorption in lean Zucker rats.
Effects of four Bifidobacteria on obesity in high-fat diet induced rats.
TLDR
The response of energy metabolism to administration of Bifidobacteria is strain dependent, which might drive different directions of fat distribution in an obese murine model induced by high-fat diet.
Lactobacillus plantarum strain No. 14 reduces adipocyte size in mice fed high-fat diet
TLDR
It is proposed that LP14 may exert a beneficial effect on the onset of diet-induced obesity by reducing the cell size of white adipose tissues, and it seems unlikely that previously reported mechanisms for other bacterial strains are involved in the action of LP14.
Effects of Kurozu concentrated liquid on adipocyte size in rats
TLDR
Oral administration of KCL decreases the adipocyte size via inhibition of dietary fat absorption and reductions of PPARγ and aP2 mRNA expression levels in adipocytes, and significantly inhibited fat accumulation and mRNA expression of fatty acid binding protein 2 and peroxisome proliferator-activated γ in 3T3-L1 preadipocyte.
Milk fermented with Lactobacillus casei NCDC19 improves high fat and sucrose diet alters gene expression in obese mice
Lactobacillus gasseri SBT2055 inhibits adipose tissue inflammation and intestinal permeability in mice fed a high-fat diet
TLDR
It is suggested that LG2055 improves the intestinal integrity, reducing the entry of inflammatory substances like LPS from the intestine, which may lead to decreased inflammation in adipose tissue.
The anti-obesity effects of Lactobacillus casei strain Shirota versus Orlistat on high fat diet-induced obese rats
TLDR
Results of the present study show that LcS supplementation improves body weight management and the levels of some related biomarkers, and shows a better result in fat mass and alanine aminotransferase reduction than Orlistat.
Anti-obesity effect of Lactobacillus gasseri SBT2055 accompanied by inhibition of pro-inflammatory gene expression in the visceral adipose tissue in diet-induced obese mice
TLDR
LG2055 significantly prevented body weight gain, fat accumulation and pro-inflammatory gene expression in the adipose tissue, and it is suggested that improvement in the inflammatory state of the adiposity might be a possible mechanism underlying the anti-obesity effect of LG2055.
Administration of Lactobacillus gasseri SBT2055 suppresses macrophage infiltration into adipose tissue in diet-induced obese mice
TLDR
The data suggest that administration of LG2055 might attenuate inflammation, which is caused by the intake of an HFD, through the inhibition of macrophage invasion into adipose tissue.
Probiotic Lactobacillus gasseri SBT2055 improves glucose tolerance and reduces body weight gain in rats by stimulating energy expenditure
TLDR
The results demonstrate that, in addition to the inhibition of dietary TAG absorption reported previously, the intake of probiotic LG2055 enhanced energy expenditure via carbohydrate oxidation, improved glucose tolerance and attenuated inflammation, suggesting multiple additive and/or synergistic actions underlying the anti-obesity effects exerted byLG2055.
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