Effects of milk fermented by Lactobacillus helveticus R389 on immune cells associated to mammary glands in normal and a breast cancer model.

@article{LeBlanc2005EffectsOM,
  title={Effects of milk fermented by Lactobacillus helveticus R389 on immune cells associated to mammary glands in normal and a breast cancer model.},
  author={A de Moreno de LeBlanc and Chantal Matar and Catherine Th{\'e}riault and Gabriela D. V. Perdig{\'o}n},
  journal={Immunobiology},
  year={2005},
  volume={210 5},
  pages={349-58}
}
Antitumour activity is an effect attributed to probiotics and fermented foods. Here, the immune cells in mammary glands and cytokine concentration in serum were analyzed using mice fed with milk fermented by Lactobacillus helveticus R389 or L89 (proteolytic-deficient variant), injected or not with breast tumour cells. Mice were fed 7 days with fermented milk, injected with breast tumour cells and 4 days post-injection, they received fermented milk. IgA, CD4, CD8, cytokines and Bcl-2 positive… CONTINUE READING

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