Effects of milk-derived bioactives: an overview.

@article{Shah2000EffectsOM,
  title={Effects of milk-derived bioactives: an overview.},
  author={Nagendra Prasad Shah},
  journal={The British journal of nutrition},
  year={2000},
  volume={84 Suppl 1},
  pages={S3-10}
}
Milk contains various components with physiological functionality. Peptides derived from caseins and whey proteins including opioid peptides, antihypertensive peptides, casein phosphopeptides, alpha- and beta-lactorphins and albutensin have been shown to possess various bioactive properties. This review considers an overview of the bioactive components in milk proteins and whey and their physiological function. 

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