Effects of microbiological additive on baled wet hay

@inproceedings{Dulcet2006EffectsOM,
  title={Effects of microbiological additive on baled wet hay},
  author={Edmund Dulcet and Jerzy Kaszkowiak and Sylwester Borowski and Jan Mikołajczak},
  year={2006}
}
  • Edmund Dulcet, Jerzy Kaszkowiak, +1 author Jan Mikołajczak
  • Published 2006
  • Chemistry
  • This study examines results of experiments to assess the effect of the applicator location on the loss of the microbiological additive Inoculant 1155 when applied to wet hay during harvesting with a baler, and also the effect of the moisture content of harvested forage treated with the additive Inoculant 1155 on the quality of hay. It was observed that the lowest loss of the additive (4·6%) was for the applicator placed in the front part of the press chamber of the baler. Hay of the best… CONTINUE READING

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