Effects of meals with different glycaemic index on postprandial blood glucose response in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusion.

@article{Parillo2011EffectsOM,
  title={Effects of meals with different glycaemic index on postprandial blood glucose response in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusion.},
  author={Mario Parillo and Giovanni Annuzzi and Angela Albarosa Rivellese and Lutgarda Bozzetto and Rinaldo Alessandrini and Gabriele Riccardi and Brunella Capaldo},
  journal={Diabetic medicine : a journal of the British Diabetic Association},
  year={2011},
  volume={28 2},
  pages={
          227-9
        }
}
OBJECTIVE To evaluate the impact of high-glycaemic index and low-glycaemic index meals on postprandial blood glucose in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusion. METHODS Sixteen patients with Type 1 diabetes under continuous subcutaneous insulin infusion treatment, age 36±0.5 years (mean±sem), HbA(1c) 7.6±0.2% (56±1.1 mmol/mol), consumed two test meals with an identical macronutrient composition, but with a different glycaemic index: 59 vs. 90. Blood… CONTINUE READING
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