Effects of lycopene on in vitro quality and lipid peroxidation in refrigerated and cryopreserved turkey spermatozoa.

@article{Rosato2012EffectsOL,
  title={Effects of lycopene on in vitro quality and lipid peroxidation in refrigerated and cryopreserved turkey spermatozoa.},
  author={Maria Pina Rosato and Gerardo Centoducati and Maria Pia Santacroce and Nicolaia Iaffaldano},
  journal={British poultry science},
  year={2012},
  volume={53 4},
  pages={545-52}
}
1. The effects of lycopene-enriched extenders on the in vitro quality of turkey semen including lipid peroxidation were examined after chilled and frozen storage. 2. Five pools of semen diluted in extenders containing 0, 0·05 or 0·1 mg/ml of lycopene were stored at 5°C for 48 h or cryopreserved as pellets and the following variables determined in fresh samples and samples stored chilled or frozen: sperm motility, viability, osmotic resistance, DNA integrity and lipid peroxidation (as… CONTINUE READING

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