Effects of low level dietary microalgae supplementation on the distal intestinal 9 microbiome of farmed rainbow trout Oncorhynchus mykiss 10

@inproceedings{Lyons2016EffectsOL,
  title={Effects of low level dietary microalgae supplementation on the distal intestinal 9 microbiome of farmed rainbow trout Oncorhynchus mykiss 10},
  author={Philip P. Lyons and James F. Turnbull and Karl A. Dawson and Margaret Crumlish},
  year={2016}
}
15 In this study, high throughput 16S rRNA sequencing was used to investigate the effect of a 16 novel ingredient, dietary microalgae (Schizochytrium limacinum), on the distal intestinal 17 microbiome of farmed rainbow trout Oncorhynchus mykiss. Dietary microalgae are rich in 18 omega 3 polyunsaturated fatty acids, can be produced sustainably, and have been shown to 19 have beneficial effects on host health. Microbial community profiles were compared between 20 the distal intestinal contents of… CONTINUE READING
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