Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks.

Abstract

The effects of different dietary lipids on the fatty acid profiles of eggs produced by 20- and 54-wk-old Dekalb laying hens were investigated. The 4 treatments were based on the lipid source added to the diet: soybean oil, sunflower oil, linseed oil, or control (no added oil). The experimental design was a simple random-sample design using a 4 × 2 factorial… (More)
DOI: 10.3382/ps.2009-00522

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