Effects of light intensity and light wavelength on the production of mycophenolic acid by Penicillium brevicompactum in batch cultures.

@article{Shu2010EffectsOL,
  title={Effects of light intensity and light wavelength on the production of mycophenolic acid by Penicillium brevicompactum in batch cultures.},
  author={Chin-Hang Shu and Jeng-Chin Peng and Chieh-Chung Tsai},
  journal={Enzyme and microbial technology},
  year={2010},
  volume={46 6},
  pages={466-71}
}
The influence of different light sources and light intensity on mycophenolic acid (MPA) by Penicillium brevicompactum in batch culture was significant and demonstrated in this study. MPA batch cultures under various light sources including fluorescent light, red LED light (630nm) and blue LED light (470nm), were investigated in a light controlled photo-bioreactor. Results of cultures under fluorescent light indicated that optimal maximum cell density and maximum MPA concentration (Pmax… CONTINUE READING

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MPA batch cultures under various light sources including fluorescent light , red LED light ( 630 nm ) and blue LED light ( 470 nm ) , were investigated in a light controlled photo - bioreactor .
MPA batch cultures under various light sources including fluorescent light , red LED light ( 630 nm ) and blue LED light ( 470 nm ) , were investigated in a light controlled photo - bioreactor .
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