Effects of isoflavones on lipid and apolipoprotein levels in patients with type 2 diabetes in Heilongjiang Province in China

Abstract

In this study, we examined the association between soy isoflavones and lipid profiles, apolipoprotein levels in patients with type 2 diabetes in China. The study population was composed of 120 cases (80 women with type 2 diabetes and 40 healthy women). Objects in treatment group received isoflavones 435 mg/day for 2 months, then lipid profiles were analyzed… (More)

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Cite this paper

@inproceedings{Chi2016EffectsOI, title={Effects of isoflavones on lipid and apolipoprotein levels in patients with type 2 diabetes in Heilongjiang Province in China}, author={Xiao-Xing Chi and Tao Zhang and D J Zhang and Wei Yu and Qiu-ying Wang and Jing-Long Zhen}, booktitle={Journal of clinical biochemistry and nutrition}, year={2016} }