Effects of irradiation and sodium hypochlorite on the micro-organisms attached to a commercial food container.

@article{Byun2007EffectsOI,
  title={Effects of irradiation and sodium hypochlorite on the micro-organisms attached to a commercial food container.},
  author={Myung Woo Byun and Jang Ho Kim and Dong Ho Kim and Hyun Ju Kim and Cheorun Jo},
  journal={Food microbiology},
  year={2007},
  volume={24 5},
  pages={544-8}
}
Biofilm formation on various surfaces is a well-known phenomenon and it has caused pollution, health, and safety hazards, and a substantial economic loss. The present study was to evaluate the bactericidal effects of sodium hypochlorite and gamma irradiation on Psudomonas aeruginosa, Listeria innocua, and Escherichia coli biofilm formed on polypropylene (PP… CONTINUE READING