Effects of increasing days of exposure to prepartum transition diets on milk production and milk composition in dairy cows.

Abstract

OBJECTIVE To evaluate the effects of length of exposure to prepartum transition diets on milk yield, fat and protein production. DESIGN Prospective cohort study. The number of days that the cows were fed the prepartum transition diets was the exposure of interest. PROCEDURES Holstein and Holstein x Jersey cows (n = 1008) were enrolled. Diets given in… (More)
DOI: 10.1111/j.1751-0813.2008.00335.x

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