Effects of increased fat availability on fat-carbohydrate interaction during prolonged exercise in men.

@article{Odland1998EffectsOI,
  title={Effects of increased fat availability on fat-carbohydrate interaction during prolonged exercise in men.},
  author={L Maureen Odland and George J. F. Heigenhauser and Denis Wong and Melanie G Hollidge-Horvat and Lawrence Leon Spriet},
  journal={American journal of physiology. Regulatory, integrative and comparative physiology},
  year={1998},
  volume={274 4},
  pages={R894-R902}
}
The study examined the existence and regulation of fat-carbohydrate interaction during low- and moderate-intensity exercise. Eight males cycled for 10 min at 40% and 60 min at 65% maximal O2 uptake (V˙o 2 max) while infused with either Intralipid and heparin (Int) or saline (Con). Before exercise, plasma arterial free fatty acid (FFA) was 0.69 ± 0.04 mM (Int) vs. 0.25 ± 0.04 mM (Con). Muscle biopsies were taken at rest and at 10, 20, and 70 min of exercise. Arterial and femoral venous blood… CONTINUE READING
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