Effects of increase in fish oil intake on intestinal eicosanoids and inflammation in a mouse model of colitis

@inproceedings{Bosco2013EffectsOI,
  title={Effects of increase in fish oil intake on intestinal eicosanoids and inflammation in a mouse model of colitis},
  author={Nabil Bosco and Viral Brahmbhatt and Manuel Fradinho Oliveira and F de Juan Mart{\'i}n and Pia Lichti and Frederic Raymond and Robert Mansourian and Sylviane M{\'e}tairon and Cecil R. Pace-Asciak and Viktoria Bastic Schmid and Serge Rezzi and Dirk Haller and Jalil Benyacoub},
  booktitle={Lipids in Health and Disease},
  year={2013}
}
Inflammatory bowel diseases (IBD) are chronic intestinal inflammatory diseases affecting about 1% of western populations. New eating behaviors might contribute to the global emergence of IBD. Although the immunoregulatory effects of omega-3 fatty acids have been well characterized in vitro, their role in IBD is controversial. The aim of this study was to assess the impact of increased fish oil intake on colonic gene expression, eicosanoid metabolism and development of colitis in a mouse model… CONTINUE READING
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