Effects of inclusion with blue lupins (Lupinus angustifolius) in broiler diets and enzyme supplementation on production performance, digestibility and dietary AME content

@inproceedings{Steenfeldt2003EffectsOI,
  title={Effects of inclusion with blue lupins (Lupinus angustifolius) in broiler diets and enzyme supplementation on production performance, digestibility and dietary AME content},
  author={Sanna Steenfeldt and Elena Gonzalez and Knud Erik Bach Knudsen},
  year={2003}
}
Abstract An experiment with broiler chickens was conducted to study the effect of inclusion of blue lupins and exogenous enzyme to broiler diets on the apparent metabolisable energy (AME), digestibility and performance. Two basal diets were formulated: a non-lupin diet A based on soya bean meal and maize, and a diet B where parts of soya bean meal and maize were substituted with blue lupin (200 g/kg). The two basal diets were fed either alone or, for diet B in combination with different enzyme… CONTINUE READING

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