Effects of high sucrose or starch-bran diets on glucose and lipid metabolism of normal and diabetic rats.

Abstract

Normal and streptozotocin-diabetic rats were fed a low carbohydrate diet or one of two high carbohydrate diets (sucrose or starch-bran). High carbohydrate diets were associated with slightly higher plasma glucose levels in both control and diabetic rats. However, glucose tolerance tests were not altered by the diets in either the control or diabetic rats… (More)

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