Effects of green liquor pretreatment on the chemical composition and enzymatic digestibility of rice straw.

@article{Gu2013EffectsOG,
  title={Effects of green liquor pretreatment on the chemical composition and enzymatic digestibility of rice straw.},
  author={Feng Gu and Wangxia Wang and Lei Jing and Yongcan Jin},
  journal={Bioresource technology},
  year={2013},
  volume={149},
  pages={375-82}
}
Green liquor (Na2S+Na2CO3, GL) pretreatment is a proven pathway to improve the enzymatic saccharification for the production of bioethanol. In this work, the effects of GL pretreatment on the chemical composition and enzymatic digestibility of rice straw at various total titratable alkali (TTA) charge and temperature were investigated. The GL pretreatment showed excellent performance in high polysaccharides retention and delignification selectivity. Under the optimized GL pretreatment condition… CONTINUE READING

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