Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.

@article{Jimnez2008EffectsOG,
  title={Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.},
  author={Jara P{\'e}rez Jim{\'e}nez and Jose Serrano and Mar{\'i}a Tabernero and S. Jim{\'e}nez Arranz and Mar{\'i}a Elena D{\'i}az-Rubio and Luis Garc{\'i}a-Diz and Isabel Go{\~n}i and Fulgencio D Saura-Calixto},
  journal={Nutrition},
  year={2008},
  volume={24 7-8},
  pages={646-53}
}
OBJECTIVE The objective of the study was to evaluate the effects of a grape product rich in dietary fiber and natural antioxidants on cardiovascular disease risk factors. METHODS A randomized, controlled parallel-group trial was carried out. Thirty-four non-smoking (21 normocholesterolemic and 13 hypercholesterolemic) adults were supplemented for 16 wk with 7.5 g/d of grape antioxidant dietary fiber, a natural product containing 5.25 g of dietary fiber and 1400 mg of polyphenols. Nine non… CONTINUE READING