Effects of golpar (Heracleum persicum Desf.) and probiotics in drinking water on performance, carcass characteristics, organ weights, blood plasma constituents, and immunity of broilers.

@article{Jamshidparvar2017EffectsOG,
  title={Effects of golpar (Heracleum persicum Desf.) and probiotics in drinking water on performance, carcass characteristics, organ weights, blood plasma constituents, and immunity of broilers.},
  author={Ali Jamshidparvar and Faramin Javandel and Alireza Seidavi and Francisco Pe{\~n}a Blanco and Andr{\'e}s L Mart{\'i}nez Mar{\'i}n and Carmen Avil{\'e}s Ram{\'i}rez and Estrella Ag{\"u}era Buend{\'i}a and Nieves N{\'u}{\~n}ez-S{\'a}nchez},
  journal={Environmental science and pollution research international},
  year={2017},
  volume={24 30},
  pages={23571-23577}
}
Increasing levels of Heracleum persicum (golpar) in drinking water were studied in broilers. Two hundred and forty-one-day-old male chickens were allocated to one of six treatments: control, without added phytogenics nor probiotics in drinking water, and probiotics at recommended manufacturer's level (P) or 1.0, 1.5, 2.0, and 2.5 ml/l of golpar extract… CONTINUE READING