Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

@inproceedings{McLeod2017EffectsOG,
  title={Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome},
  author={Anette McLeod and Ellen Faergestad Mosleth and I. I. Rud and Filipe Branco dos Santos and Lars Gustav Snipen and Kristian Liland and Lars Axelsson},
  booktitle={PloS one},
  year={2017}
}
Effects of glucose availability were investigated in Lactobacillus sakei strains 23K and LS25 cultivated in anaerobic, glucose-limited chemostats set at high (D = 0.357 h-1) and low (D = 0.045 h-1) dilution rates. We observed for both strains a shift from homolactic towards more mixed acid fermentation when comparing high to low growth rates. However, this change was more pronounced for LS25 than for 23K, where dominating products were lactate>formate>acetate≥ethanol at both conditions. A… CONTINUE READING
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