Effects of food consumption and temperature on growth rate and biochemical-based indicators of growth in early juvenile atlantic cod Gadus morhua and haddock Melanogrammus aeglefinus

@article{Peck2003EffectsOF,
  title={Effects of food consumption and temperature on growth rate and biochemical-based indicators of growth in early juvenile atlantic cod Gadus morhua and haddock Melanogrammus aeglefinus},
  author={M. Peck and L. Buckley and E. Caldarone and D. Bengtson},
  journal={Marine Ecology Progress Series},
  year={2003},
  volume={251},
  pages={233-243}
}
The relationship between the somatic growth rate (G) and feeding level (unfed, inter- mediate, and maximum rations) of age-0 juvenile cod Gadus morhua and haddock Melanogrammus aeglefinus was quantified at different temperatures. Laboratory trials were conducted using 2 size- classes of cod (3.6 to 5.6 cm standard length (SL), and 8.1 to 12.4 cm SL) at 5, 8, 12, and 15°C, and 1 size-class of haddock (6.0 to 9.6 cm SL) at 8 and 12°C. The shape of the growth-feeding relationship was well… Expand
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