Effects of flavomycin and probiotic supplementation to diets containing different sources of fat on growth performance, intestinal morphology, apparent metabolizable energy, and fat digestibility in broiler chickens.

@article{Sharifi2012EffectsOF,
  title={Effects of flavomycin and probiotic supplementation to diets containing different sources of fat on growth performance, intestinal morphology, apparent metabolizable energy, and fat digestibility in broiler chickens.},
  author={Seyed Davod. Sharifi and A Dibamehr and Houshang Lotfollahian and Bushansingh Baurhoo},
  journal={Poultry science},
  year={2012},
  volume={91 4},
  pages={
          918-27
        }
}
This study was conducted with broilers to evaluate the effects of growth-promoting antibiotic (flavomycin) and probiotic (7 bacterial species) supplementation in diets containing soybean oil or free fatty acids (FFA) on performance, morphological parameters of the small intestine, apparent digestibility of gross energy (GE) in the ileum, and apparent digestibility of fat in the ileum and total intestinal tract. Eight-hundred and sixty 4-d-old Ross 308 broiler chicks were used in a 3 × 3… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 12 CITATIONS

Effect of Two Macrocephala Flavored Powder supplementation on intestinal morphology and intestinal microbiota in weaning pigs.

  • International journal of clinical and experimental medicine
  • 2015
VIEW 1 EXCERPT
CITES RESULTS

References

Publications referenced by this paper.
SHOWING 1-10 OF 38 REFERENCES

Effects of flavomycin and protexin on growth performance and intestinal microflora population of broilers fed diets with different levels of soy oil

S. D. Sharifi, E. Tavazoee, A. A. Khadem, A. Barin, H. Moslehi.
  • Krmiva. 52:153–156.
  • 2010
VIEW 4 EXCERPTS
HIGHLY INFLUENTIAL

Bile salt hydrolase activity in probiotics.

  • Applied and environmental microbiology
  • 2006
VIEW 4 EXCERPTS
HIGHLY INFLUENTIAL

Oil and Fat in Broiler Nutrition

VIEW 4 EXCERPTS
HIGHLY INFLUENTIAL

Digestion and absorption of lipids in poultry.

  • The Journal of nutrition
  • 1985
VIEW 4 EXCERPTS
HIGHLY INFLUENTIAL

Commercial poultry nutrition

VIEW 3 EXCERPTS
HIGHLY INFLUENTIAL

Similar Papers

Loading similar papers…