Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on production and metabolism in broilers.

@article{Swamy2002EffectsOF,
  title={Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on production and metabolism in broilers.},
  author={H. V. L. N. Swamy and Trevor K. Smith and Paul F. Cotter and Herman J. Boermans and Andrew Sefton},
  journal={Poultry science},
  year={2002},
  volume={81 7},
  pages={966-75}
}
Three hundred sixty, 1-d-old male broiler chicks were fed diets containing grains naturally contaminated with Fusarium mycotoxins for 56 d. The four diets included control (0.14 mg/kg deoxynivalenol, 18 mg/ kg fusaric acid, < 0.1 mg/kg zearalenone), low level of contaminated grains (4.7 mg/kg deoxynivalenol, 20.6 mg/kg fusaric acid, 0.2 mg/kg zearalenone), and high level of contaminated grains without (8.2 mg/kg deoxynivalenol, 20.3 mg/kg fusaric acid, 0.56 mg/kg zearalenone) and with (9.7 mg… CONTINUE READING

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