Effects of fatty acids on metabolism and cell growth of human colon cell lines of different transformation state.

Abstract

Epidemiological studies suggest that high fish intake is associated with a decreased risk of colorectal cancer which has been linked to the high content of the n - 3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in some fish. In this study, two different cell lines are compared in relation to their response… (More)
DOI: 10.1002/biof.60

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