Effects of fatty acids, fatty amines and propylene glycol on rat stratum corneum lipids and proteins in vitro measured by fourier transform infrared/attenuated total reflection (FT-IR/ATR) spectroscopy.
@article{Takeuchi1992EffectsOF, title={Effects of fatty acids, fatty amines and propylene glycol on rat stratum corneum lipids and proteins in vitro measured by fourier transform infrared/attenuated total reflection (FT-IR/ATR) spectroscopy.}, author={Yoshikazu Takeuchi and Hidehito Yasukawa and Yumiko Yamaoka and Yoshio Kato and Yasuko Morimoto and Yoshinobu Fukumori and Tomoaki Fukuda}, journal={Chemical \& pharmaceutical bulletin}, year={1992}, volume={40 7}, pages={ 1887-92 } }
Fourier transform infrared/attenuated total reflection (FT-IR/ATR) spectroscopy was used to examine the effect of fatty acids, fatty amines and propylene glycol (PG) on the molecular mobility of rat stratum corneum lipids and keratinized proteins, using a hydrophobic solute, indomethacin, and a polar solute, 5- and 6-carboxyfluorescein (CF). Treatment of the skin with either oleic acid or oleylamine resulted in significant CH2 C-H asymmetric stretching band shifts and broadening. The extent of…
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