Effects of fat-modified dairy products on blood lipids in humans in comparison with other fats.

@article{Seidel2005EffectsOF,
  title={Effects of fat-modified dairy products on blood lipids in humans in comparison with other fats.},
  author={Christiane Seidel and Thomas Deufel and Gerhard Jahreis},
  journal={Annals of nutrition & metabolism},
  year={2005},
  volume={49 1},
  pages={42-8}
}
BACKGROUND/AIM Due to its high content of LDL-raising saturated fatty acids (SFA), milk fat has been considered to be hypercholesterolaemic, but it also contains fatty acids and other constituents which seem to have a hypocholesterolaemic effect. Milk fat was modified by feeding cows rapeseed cake, resulting in a reduced content of SFA and an increased… CONTINUE READING