Effects of fasting and feeding on plasma amino acid levels in brown trout

@article{Navarro2004EffectsOF,
  title={Effects of fasting and feeding on plasma amino acid levels in brown trout},
  author={Isabel Navarro and Josefina Blasco and N. Ba{\~n}os and Joaqu{\'i}m Guti{\'e}rrez},
  journal={Fish Physiology and Biochemistry},
  year={2004},
  volume={16},
  pages={303-309}
}
Plasma amino acid (AA) levels were analysed at various intervals during fasting and after feeding in juvenile brown trout, Salmo trutta. After 3 days of food deprivation, total plasma AAs decreased significantly (–26% vs. control) due to a fall in the most abundant essential AAs (EAA): branched-chain amino acid (BCAA) and Thr, and there was also a decrease in non-essential AA (NEAA) levels, especially Ala and Asn. After 15 days of fasting, BCAA increased, possibly related to muscle protein… CONTINUE READING
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