Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).

@article{Zhao2006EffectsOE,
  title={Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).},
  author={Haifeng Zhao and Jianjun Dong and Jian Lu and Jian Chen and Yin Ping Li and Lianju Shan and Yan Lin and Wei Fan and Guoxian Gu},
  journal={Journal of agricultural and food chemistry},
  year={2006},
  volume={54 19},
  pages={7277-86}
}
Four kinds of solvent extracts from three Chinese barley varieties (Ken-3, KA4B, and Gan-3) were used to examine the effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley through free radical scavenging activity, reducing power and metal chelating activity, and individual and total phenolic contents. Results showed that extraction solvent mixtures had significant impacts on antioxidant… CONTINUE READING

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