Effects of exopeptidase treatment on antihypertensive activity and taste attributes of enzymatic whey protein hydrolysates

@inproceedings{Cheung2015EffectsOE,
  title={Effects of exopeptidase treatment on antihypertensive activity and taste attributes of enzymatic whey protein hydrolysates},
  author={Lennie K Y Cheung and Rotimi Emmanuel Aluko and Margaret A. Cliff and Eunice C. Y. Li-Chan},
  year={2015}
}
Abstract The objectives of this study were to investigate the effects of exopeptidase treatment on ACE-inhibitory activity, antihypertensive activity and taste of whey protein hydrolysates (WPHs). WPH with high ACE-inhibitory activity (IC50 = 0.15 mg/mL) was treated with carboxypeptidase (Accelerzyme® CPG), aminopeptidase (Peptidase R), or an aminopeptidase and proteinase mixture (ProteAX). The exopeptidase-treated hydrolysates exhibited ACE-inhibitory activity (IC50 = 0.24−0.34 mg/mL) and… CONTINUE READING