Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in 'Feicheng' peach fruit.


BACKGROUND Sugar content is one of the main characteristics related to the quality of fruit. Research confirms that nitric oxide (NO) involves a physiological process and prolongs the storage life of fruit. However, little attention has been paid to the effects of NO on sugar metabolism in fruit during storage. In this study, the effect of different… (More)
DOI: 10.1002/jsfa.4384