Effects of exogenous folic acid on the yield and amino acid content of the seed ofPisum sativum L. andHordeum vulgare L.

@article{Stakhova2007EffectsOE,
  title={Effects of exogenous folic acid on the yield and amino acid content of the seed ofPisum sativum L. andHordeum vulgare L.},
  author={Lyudmila Stakhova and L. F. Stakhov and Vladimir G. Ladygin},
  journal={Applied Biochemistry and Microbiology},
  year={2007},
  volume={36},
  pages={85-89}
}
Effects of exogenous folic acid (FA) on the productivity ofPisum sativum L. andHordeum vulgare L. have been studied. After flowering, the plants were treated with optimum concentration of FA (25 mg per 1 water). This treatment increased the weight of the seeds by 17–19% (samplings of 1000 pcs were compared), whereas the yield became 26–29% higher. Amino acid analysis revealed a notable increase in the content of folate-dependent amino acids (e.g., glutamate, glycin, and methionine). Analysis of… 
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TLDR
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