Corpus ID: 45780080

Effects of ethanol and various dietary fats on the levels of thiamine, riboflavin, niacin and folacin in the liver.

@article{Ziemlaski1982EffectsOE,
  title={Effects of ethanol and various dietary fats on the levels of thiamine, riboflavin, niacin and folacin in the liver.},
  author={Ś. Ziemlański and M. Wartanowicz},
  journal={Acta physiologica Polonica},
  year={1982},
  volume={33 5-6},
  pages={
          455-61
        }
}
The experiment was designed to study the effect of ethanol and different fats on content in the liver of some vitamins of B group. The Wistar rats, during 6 months and 12 months were kept on fully sufficient isocaloric diets containing 30% kcal from sunflower oil, rapeseed oil, liquid fish fat, hardened fish fat and mixed fat, that is lard, butter and sunflower oil. Some animals obtained daily in drinking water increasing doses of ethanol from 2.5% to 25%. It was found that the amount of… Expand