Effects of electrolyte composition and pH on the structure and function of smooth muscle cooled to -79 degrees C in unfrozen media.

Cite this paper

@article{Elford1972EffectsOE, title={Effects of electrolyte composition and pH on the structure and function of smooth muscle cooled to -79 degrees C in unfrozen media.}, author={Barry C Elford and Christian A. Walter}, journal={Cryobiology}, year={1972}, volume={9 2}, pages={82-100} }