Effects of dried distillers grains with solubles on carcass fat quality of finishing pigs.

@article{Benz2010EffectsOD,
  title={Effects of dried distillers grains with solubles on carcass fat quality of finishing pigs.},
  author={Judith Benz and S. K. Linneen and Mike D. Tokach and Steve S. Dritz and Jim L. Nelssen and Joel M Derouchey and Robert D. Goodband and Rommel Casilda Sulabo and Kenneth J Prusa},
  journal={Journal of animal science},
  year={2010},
  volume={88 11},
  pages={3666-82}
}
A total of 1,112 pigs (initial BW of 49.8 kg) were used in a 78-d study to evaluate the effects of 0, 5, 10, 15, or 20% dried distillers grains with solubles (DDGS) and sex on carcass fat quality of finishing pigs. All diets contained 6% choice white grease and were fed in 4 finishing phases (50 to 59, 59 to 82, 82 to 105, and 105 to 123 kg, respectively). The experiment was conducted in a commercial research finishing barn in southwestern Minnesota. There were 9 replicates of each dietary… CONTINUE READING

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