Effects of dominant microalgae species and bacterial quantity on shrimp production in the final culture season

The dominant microalgal species, quantity of heterotrophic bacteria and Vibrio in the intestines and gills of Litopenaeus vannamei (Pacific white shrimp), positive detection rate of white spot syndrome virus (WSSV), and water quality indices were investigated at the final culture stage (88th day in culture season). Correlation of microalgal community… CONTINUE READING