Effects of different raising systems on colour and quality characteristics of Turkish Pekin duck meats

  title={Effects of different raising systems on colour and quality characteristics of Turkish Pekin duck meats},
  author={Ekrem Lacin and Muhammet Irfan Aksu and Muhlis Macit and Azibe Yildiz and M Hamdi Karaoğlu and Nurinisa Esenbuğa and Mehmet Akif Yoruk},
The current trial was conducted to determine the influence of different raising systems on the meat quality properties of male Turkish Pekin ducks. Ninety male ducklings were randomly allocated to three experimental groups: an animal-fish integrated farming group (IG), a non-animal-fish integrated farming group (NIG) and a poultry house group (PHG). All ducklings were fed a starter diet from weeks 2 to 6 and a finisher diet from weeks 6 to 10. Feed and water were offered ad libitum. At the end… CONTINUE READING


Publications referenced by this paper.
Showing 1-10 of 23 references

Pekin duckling and broiler chicken pectoralis muscle structure and composition

  • D. P. Smith, D. L. Fletcher, R. J. Buhr
  • Poult. Sci
  • 1993
Highly Influential
5 Excerpts

Poultry Products Processing

  • S. Barbut
  • 2002
Highly Influential
6 Excerpts

Integration of duck and fish farming experimental results

  • H. Barash, K. Plavnik, R. Moav
  • Aquaculture
  • 1982
Highly Influential
4 Excerpts

Effect of different raising systems on fattening performance, slaughter and carcass characteristics of Pekin ducks

  • E. Lacin, M. Aras
  • Hasad Hayv. Derg
  • 2008
1 Excerpt

Fish - duck integration

  • A. H. Khalifa, A. M. Nassar
  • A Training Manual on Polyculture and Integrated…
  • 2006

Dietary supplementation of α-tocopheryl acetate on α-tocopherol levels in duck tissues and its influence on meat storage stability

  • A. E. Russel, P. B. Lynch, K. O’Sullivan, J. P. Kerry
  • Int. J. Food Sci. Technol
  • 2004

Similar Papers

Loading similar papers…